Young Island serves a four-course meal most nights. The menus below are typical of our offerings. Saturday nights feature a Caribbean barbecue dinner, presented buffet style.
Note: all menu items and prices are for sample purposes only and subject to change without notice
Menu 1	Menu 2	Menu 3	Wine List
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Sample Menu 1

the first taste caramelized onion soup mozzarella crostini

or

tomato & artichoke salad lettuce & light olive vinaigrette the second taste cream cheese & almond parcel tomato & basil coulis

or

exotic crab cake tropical fruit chutney the third taste pan-fried pork cutlet plantain ratatouille guava & jerk reduction

or

grilled fillet of mahi-mahi pawpaw & lime salsa grilled vegetables

or

pan seared duck breast blueberry reduction mashed potatoes with ginger the sweet taste frozen coconut mousse

or

fruit puree & chocolate wonton the final taste coffee & tea espresso- US$5.00, cappuccino US$5.63

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Sample Menu 2

the first taste spiked fish chowder toasted banana bread

or

lettuce, parmesan cheese & crispy bacon roasted garlic dressing the second taste chicken & pinenut dumplings eggplant & corn relish

or

pan-seared sea scallops shredded potato pancake & saffron lemon sauce the third taste roasted leg of lamb red wine & mint reduction seasoned eddoes

or

broiled fillet of king fish spicy black bean sauce vegetable gateau

or

stuffed chicken beast peach barbeque sauce grilled polenta with herbs the sweet taste marble ice-cream log

or

angostura chili currant cream cake the final taste coffee & tea espresso- US$5.00, cappuccino US$5.63

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Sample Menu 3

the first taste cream of tomato & garlic soup shaved sweet onions

or

lettuce, pineapple & orange segment salad balsamic & honey vinaigrette the second taste twice baked cheddar cheese soufflé nutmeg cream sauce

or

sweet chilled tiger shrimp cocktail cucumber noodles, ginger soy & chili dressing the third taste pan-seared duck breast apple & grand marnier sauce roasted pumpkin

or

sautéed fillet of king fish dijon mustard mashed potatoes light ginger parsley hollandaise

or

roasted tenderloin of beef blueberry & red wine reduction seasoned eddoes the sweet taste bailey’s parfait

or

apple crumb pie vanilla ice-cream the final taste coffee & tea espresso- US$5.00, cappuccino US$5.63

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Wine List

Champagne & Sparkling Wines US$ Moet & Chandon “Dom Perignon” 200.00 Veuve Clicquot Brut Yellow Label 135.00 Veuve Clicquot Rose Reserve 170.00 Moet & Chandon “Brut” 120.00 Mumms “Cordon Rouge” 120.00 Mumms “Cuvée Napa Brut” 100.00 Freixenet 45.00 White Wine Pouilly Fumé ’03 Ladoucette Loire 85.00 Chablis ’03 George Dubeouf France 65.00 Macon Village ’04 George Dubeouf France 40.00 Pinot Grigio ‘05 Folonari Italy 40.00 Soave ‘04 Folonari Italy 40.00 Chardonnay 120 ’05 Santa Rita Chile 35.00 Chardonnay ’03 Woodbridge California 35.00 Vouvray ‘05 Barton & Guestier   France 35.00 Muscadet de Sèvre et Maine ’04   Barton & Guestier Loire 30.00 White Zinfandel ’04 Woodbridge California 30.00 Cuvee Blanc George Dubeouf France 25.00 Meursault Latour ’99 & ’00 130.00 Corton Charlemagne ’00 200.00 Red Wine Chateauneuf-du-Pape ’04 George Duboeuf France 65.00 Margaux ’03 Cordier France 75.00 Merlot ’02 Sterling Napa 65.00 Cabernet Sauvignon ’01 Sterling Napa 65.00 Brouilly ’04 George Duboeuf France 50.00 St. Emilion ’04 Barton & Guestier Bordeaux 45.00 Villa Antinori ’02 Toscana Rosso Italian 50.00 Beaujolais Village ’04 &’05 Barton & Guestier France 45.00 Medoc ’02 Barton & Guestier Bordeaux 40.00 Merlot ’05 Concha Y Toro Chile 30.00 Cuvée Rouge George Duboeuf France 25.00 Opus One ’99 & ’02 290.00 Rosé Partager Barton & Guestier France 25.00 All prices are subject to 15% VAT 10% Service Charge Note: all menu items and prices are for sample purposes only and subject to change without notice

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