BREAKFAST MENU
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*** STARTERS ***
An Array of chilled Fruit Juices
Orange, Grapefruit, Tomato, Pineapple, Passion Fruit
FRUITS
Fresh Fruits of the season
FRESH YOGURT
Plain or with Fresh Fruit
(subject to availability)
CEREALS
A choice of hot or cold Cereals with milk
*** A LA CARTE ***
EGGS
Eggs cooked any style
OMELETTES
Ham, Cheese, Tomato or try our Waiters Special
PANCAKES
Our own recipe of Pancakes with a choice of
Syrup, Banana or Cream Topping
WEST INDIAN BREAKFAST
Local Pan-seared Fresh Fish with either Bakes or Breadfruit
FRENCH TOAST
French Toast prepared with any of our famous Breads
served with Maple Syrup
or
Flamed French Creole Toast with Toasted Coconut & Rum
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FROM THE BAKERY
Freshly baked Banana, Coconut, Cinnamon, Raisin, White or Whole-wheat
Bread, , each of them a delight when either toasted or just plain with
butter or preserves.
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ON THE SIDE
Bacon, Ham, Sausages, Smoked Ham
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BEVERAGES
Freshly brewed Regular or Decaffeinated Coffee,
Tea, Milk or Milo
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LUNCH MENU EXAMPLE
(changes twice weekly)
*** SOUP ***
Freshly prepared Soup of the Day
*** STARTERS ***
Shrimp Mustard Cake with Lime
infused Cucumber Salad
Salad of select Lettuce with
Cucumber, Heart of Palm and crisp Carrot hair
Warm Eggplant and Ham
with Citrus dressing and Potato String
Curried Chickpea
with Cilantro and toasted Coconut Crostini
*** MAIN COURSE SELECTIONS***
Slow braised Pork Cutlet with
housemade Barbeque Sauce and Plantain Salad
Local Fish prepared with Sweet Potato Fritter,
Chili spiked Pepper Salad and a Fennel Butter
Open-faced Tuna, Basil and Mozzarella Melt
with chopped Eggs, Olive Salad and Fries
Emince of Lemon Chicken with
Garlic and Pepper fried Rice and seasonal Vegetable
Kiwi Green Lip Mussels in a White Wine,
Onion and roasted Garlic Herb Broth,
crusty Bread and a side of Herb dusted Frites
*** DESSERTS ***
Fresh Fruit Salad
Selection of Ice Creams and Sorbets
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